Scientifically, there is only one true cinnamon, which is most commonly called \\\\\"Ceylon cinnamon,\\\\\" and comes from the plant Cinnamomum zeylanicum. Cassia is often misnamed and mistaken as cinnamon and marketed to the consumers through retail outlets. Since the price of cassia is far below that of cinnamon, the traders misuse and encash the opportunity for their benefit by misdeclaration of the product.
The percentage of Coumarin is Low in case of True Cinnamon and High in case of Cassia.For more details
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